HAPPY AS A CLAM AT…. WELL, ANY TIDE
First Nations-led, Nanwakolas Council-supported revitalization of ancient loxiwe (clam gardens) is leading to cultural connection and establishment of sustainable and predictable food sources. “I’m very traditional with my clams. I like them boiled with lots of garlic butter,” jokes Wei Wai Kum archaeologist Christine Roberts. “Yes, garlic butter for sure,” agrees We Wai Kai...
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