News

HAPPY AS A CLAM AT…. WELL, ANY TIDE

First Nations-led, Nanwakolas Council-supported revitalization of ancient loxiwe (clam gardens) is leading to cultural connection and establishment of sustainable and predictable food sources.   “I’m very traditional with my clams. I like them boiled with lots of garlic butter,” jokes Wei Wai Kum archaeologist Christine Roberts. “Yes, garlic butter for sure,” agrees We Wai Kai...
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Going Back to the Source
“Shellfish are a food source that could feed the world,” says Gina Thomas enthusiastically. Along with Brandon Wilson, Thomas is one of Tlowitsis’ two fulltime Guardian Watchmen. “We have such pristine waters here in our…
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Leaders of the Pack
The first cohort of students in Vancouver Island University’s Stewardship Technician Training Program graduated with flying colours in March: creating a pathway that First Nations students following in their footsteps can walk with confidence and…
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Present and Accounted For
Mamalilikulla’s vision for a sustainable stewardship future “We want to be present on our lands and waters in a way we have not been able to be for generations,” says Mamalilkulla First Nation Chief Richard…
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The Snowball Effect
K’òmoks Guardians are building on their 2015 successes By the time the festive season rolled around at the end of 2015, K’òmoks Watchman Cory Frank had a great deal to celebrate on the work front.…
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Keeping Up the Good Work
Over the summer of 2016, Kwiakah First Nation has continued to work ceaselessly towards one of its key stewardship goals: better science-based management of the environment and species within Phillips Arm and the Phillips watershed.…
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Learning the Ropes
Through a Vancouver Island University (VIU) community-based program, Ha-ma-yas Network Guardians and stewardship staff are learning hands-on skills to take out into the field. “These courses are providing us with incredibly valuable knowledge,” observes Brad…
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